DELICIOUS LOW CARB BREAD (Keto, Paleo, Gluten Free, Grain Free)

This recipe can be made in the microwave or oven. It’s super easy to make and most importantly it’s delicious.

2 cups almond flour
1/2 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon Himalayan pink salt
5 large eggs
1/4 cup MCT oil
3/4 cup water
1 teaspoon apple cider vinegar

Bake at 350F in an 8.5" loaf pan lined with parchment paper for 50 minutes.

Place in a microwave safe bowl that’s lined with parchment or coconut oil. Place in microwave for 2-3 minutes.

You can store the bread in an airtight container in the fridge for up to a week or in the freezer for up to three months. Enjoy loves 💕