Peanut Butter Cacao Muffins: Keto, Gluten Free, Low Carb
DRY INGREDIENTS
1 cub almond flour
2 tbsp coconut flour
1 pinch of pink Himalayan salt
2 tbsp cacao
1/3 cup powdered peanut butter
1/2 tsp Ceylon cinnamon
1/3 cup Lakanto Monkfruit sweetener
3 tsp baking powder
WET INGREDIENTS
1/2 cup oat milk
1/2 teaspoon vanilla
1 tbsp Bulletproof Brain Octane Oil or Coconut oil
2 eggs
Let batter sit for ten minutes
TOPPINGS
GO CRAZY!
I topped mine with Vegan Chocolate chips, Hemp seeds, and walnuts
Bake at 350F for 15-20 minutes for the muffins to rise and the muffin tops to brown.
-Makes 12 Muffins
Bon Appetite
Xo,
Erica